Ianniello Spaghetti Recipe

Name: Ianniello Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey or 12 oz. Italian sausage; 16 oz. can tomatoes; 16 oz. can tomato sauce; 6 oz. can tomato paste; 1 1/2 tsp. garlic powder; 1 Tbsp. Italian spices; 1 small green pepper; 1 medium onion; 1 lb. spaghetti pasta; 1 Tbsp. oil

Servings: persons

1 lb. ground beef or turkey or 12 oz. Italian sausage
16 oz. can tomatoes
16 oz. can tomato sauce
6 oz. can tomato paste
1 1/2 tsp. garlic powder
1 Tbsp. Italian spices
1 small green pepper
1 medium onion
1 lb. spaghetti pasta
1 Tbsp. oil

1
Brown meat in large pot
2
or frying pan.
3
Chop onion and pepper and saute with
4
meat until onion is translucent.
5
Drain grease. Add tomatoes
6
(chop
7
large
8
pieces) and tomato sauce. Bring
9
to a simmer on
10
medium
11
heat.
12
Add
13
spices
14
and
15
tomato paste.
16
Cover and simmer on
17
low
18
heat for 45 minutes or until ready to serve.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or turkey or 12 oz. Italian sausage, 16 oz. can tomatoes, 16 oz. can tomato sauce, 6 oz. can tomato paste, and more.

Yes, Ianniello Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ianniello Spaghetti

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