How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Shrimp Al Ajillo?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 4 cloves garlic, thinly sliced, 1/2 cup dry white wine, 1 teaspoon sweet Spanish paprika, and more.

Is Classic Shrimp Al Ajillo suitable as seafood?

Yes, Classic Shrimp Al Ajillo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Shrimp Al Ajillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Shrimp Al Ajillo Recipe

Name: Classic Shrimp Al Ajillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 4 cloves garlic, thinly sliced; 1/2 cup dry white wine; 1 teaspoon sweet Spanish paprika; 1 lemon, thinly sliced; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 dozen large shrimp, peeled and deveined (about 1 pound); 3 tablespoons chopped fresh Italian or flat-leaf parsley

Try this homemade Classic Shrimp Al Ajillo recipe the whole family will love. Made with olive oil, garlic, white wine and sweet Spanish paprika. Easy st…

This Classic Shrimp Al Ajillo relies on simple, everyday ingredients such as olive oil, divided, garlic, thinly sliced, dry white wine and sweet spanish paprika. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup olive oil, divided
4 cloves garlic, thinly sliced
1/2 cup dry white wine
1 teaspoon sweet Spanish paprika
1 lemon, thinly sliced
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 dozen large shrimp, peeled and deveined (about 1 pound)
3 tablespoons chopped fresh Italian or flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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