Classic Rosemary Lamb Chops

1. 1

   Combine the olive oil, garlic, rosemary and some salt and pepper in a zip-top bag.

2. 2

   Add the lamb chops and rub with the marinade.

3. 3

   Seal the bag and leave at room temperature for 1 hour, or refrigerate for up to 24 hours.

4. 4

   Prepare a grill for high heat.

5. 5

   Remove the chops from the bag and wipe off excess marinade.

6. 6

   Grill for 2 to 3 minutes on each side, or until cooked to desired doneness.

7. 7

   Let rest for 5 minutes.

8. 8

   Sprinkle the chops with a little flaked salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.