Classic Aïoli - French Garlic Mayonnaise

1. 1

   In a mortar, crush the garlic into a fine paste with the salt.

2. 2

   Add the egg yolks and salt lightly again if needed.

3. 3

   Mix in the olive oil very slowly until you obtain a smooth paste and the mixture is glossy.

4. 4

   Add the lemon juice to taste and continue to mix to achieve a smooth emulsified sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.