50’S Classic Meatloaf Recipe

Name: 50’S Classic Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: Meatloaf; 2 lbs ground beef; 1 lb ground pork; 4 eggs; 1 cup seasoned bread crumbs; 1/2 cup onion, diced; 1/2 cup green pepper, diced; 2 tablespoons Worcestershire sauce; pepper; 1/2 teaspoon salt; Glaze; 1/2 cup ketchup; 1 tablespoon brown sugar; 1 teaspoon Dijon mustard; 1/2 teaspoon Worcestershire sauce

Servings: persons

Meatloaf
2 lbs ground beef
1 lb ground pork
4 eggs
1 cup seasoned bread crumbs
1/2 cup onion, diced
1/2 cup green pepper, diced
2 tablespoons Worcestershire sauce
pepper
1/2 teaspoon salt
Glaze
1/2 cup ketchup
1 tablespoon brown sugar
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce

1
Meatloaf:
2
Preheat oven to 350.
3
Combine ground beef, ground pork, bread crumbs, Worcestershire sauce and salt and pepper.
4
Add eggs, onions and peppers and combine.
5
Place meat mixture in loaf pan.
6
Bake at for 60 minutes.
7
Glaze:
8
Mix until smooth.
9
After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
10
Let meatloaf set 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Meatloaf, 2 lbs ground beef, 1 lb ground pork, 4 eggs, and more.

Yes, 50’S Classic Meatloaf falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

50’S Classic Meatloaf

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