How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Red Velvet Cake?

You need 16 ingredients. The key ingredients include: 1/2 cup shortening, 1-1/2 cups sugar, 2 eggs, 1 bottle (1 ounce) red food coloring, and more.

Is Classic Red Velvet Cake suitable as drinks & smoothies?

Yes, Classic Red Velvet Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Red Velvet Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Red Velvet Cake Recipe

Name: Classic Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1-1/2 cups sugar; 2 eggs; 1 bottle (1 ounce) red food coloring; 3 teaspoons white vinegar; 1 teaspoon butter flavoring; 1 teaspoon vanilla extract; 2-1/2 cups cake flour; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; 12 ounces cream cheese, softened; 3/4 cup butter, softened; 5-2/3 cups confectioners' sugar; 4-1/2 teaspoons vanilla extract

Bake this irresistible Classic Red Velvet Cake at home. Made with shortening, sugar, eggs and red food coloring. Easy step-by-step instructions included.

This Classic Red Velvet Cake relies on simple, everyday ingredients such as shortening, sugar, eggs and white vinegar. It comes together quickly and makes 4 servings, at about 2150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic Red Velvet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

2150

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Classic Red Velvet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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