Pumpkin Spice Latte Syrup

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   ["Combine the water and sugar in a saucepan.

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   Simmer over medium heat, stirring occasionally, until the sugar dissolves.", "Add the spices and the pumpkin and continue to simmer, stirring frequently, until the mixture becomes syrupy and coats the back of a spoon. (about 8-10 minutes)", "Remove from heat and strain the syrup through cheesecloth, tea towel, or strainer. Depending on the type of strainer you use, you may need to strain the syrup twice.", "Allow the syrup to cool, then add sweetened condensed milk.", "Refrigerate the syrup in a tightly closed jar for up to a month."]

* Per serving · 4 servings · Values may vary.

No additional tips available.