Raspberry Lemonade Sorbet

1. 1

   Combine water and sugar in a saucepan. Cook over medium heat, stirring, until sugar has dissolved. Set aside to cool.

2. 2

   Combine raspberries and lemon juice in a food processor or blender. Process until smooth. Strain mixture into a medium bowl using a fine mesh strainer. If necessary, use a spoon to push mixture through. Discard raspberry seeds.

3. 3

   Add sugar water to bowl with fruit mixture. Stir. Refrigerate until cool.

4. 4

   Transfer mixture to an ice cream freezer and process according to manufacturer's instructions.

5. 5

   For soft sorbet: serve immediately. For hard sorbet: transfer to a storage container and freeze until firm, a few hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.