How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salad Platter?

You need 9 ingredients. The key ingredients include: Fresh leaves of lettuce, arugula, and spinach, a generous big handful per person, 1 pound quartered grilled or sauteed artichoke hearts, Variety of cherry or grape tomatoes, halved, Fresh chives, chopped, and more.

Is Spring Salad Platter suitable as drinks & smoothies?

Yes, Spring Salad Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Spring Salad Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad Platter Recipe

Name: Spring Salad Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fresh leaves of lettuce, arugula, and spinach, a generous big handful per person; 1 pound quartered grilled or sauteed artichoke hearts; Variety of cherry or grape tomatoes, halved; Fresh chives, chopped; 1 fennel bulb thinly sliced; Several red walnuts, rough chopped or other nuts of your choice; Fresh herbs, basil, oregano, thyme; Lemon vinaigrette, or dressing of your choice; Parmesan curls

Fresh, crisp and full of flavor — this Spring Salad Platter is a must-try. Made with Fresh leaves, hearts, grape tomatoes and Fresh chives. Easy step-by…

This Spring Salad Platter relies on simple, everyday ingredients such as fresh chives, chopped, fennel bulb thinly sliced and parmesan curls. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

Fresh leaves of lettuce, arugula, and spinach, a generous big handful per person
1 pound quartered grilled or sauteed artichoke hearts
Variety of cherry or grape tomatoes, halved
Fresh chives, chopped
1 fennel bulb thinly sliced
Several red walnuts, rough chopped or other nuts of your choice
Fresh herbs, basil, oregano, thyme
Lemon vinaigrette, or dressing of your choice
Parmesan curls

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Quick Info

Servings
4 servings
Category
Drinks & Smoothies

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Spring Salad Platter

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