How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Pasta Salad?

You need 19 ingredients. The key ingredients include: 1 lb tri-color spiral pasta, cooked and drained, 1 cup ham, cubed, 1/2 cup green pepper, finely chopped, 1/2 cup orange pepper, finely chopped, and more.

Is Classic Pasta Salad suitable as pasta & noodles?

Yes, Classic Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Classic Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pasta Salad Recipe

Name: Classic Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tri-color spiral pasta, cooked and drained; 1 cup ham, cubed; 1/2 cup green pepper, finely chopped; 1/2 cup orange pepper, finely chopped; 1/2 cup red pepper, finely chopped; 1/2 cup celery, finely chopped; 2 cups cucumbers, quartered; 1/2 cup cherry tomatoes, quartered; 1/4 cup red onion, finely chopped; 0.5 (1 1/8 ounce) can sliced black olives, drained; 1/2 cup parmesan cheese, finely grated; 1/2 tablespoon italian seasoning; 1/2 teaspoon black pepper (or to taste); 1/4 cup cilantro, chopped; 1/2 cup mayonnaise; 1/2 cup Miracle Whip; 1 tablespoon Dijon mustard; 1/2 tablespoon hot sauce; 1/2 teaspoon smoked paprika

Fresh, crisp and full of flavor — this Classic Pasta Salad is a must-try. Made with tri-color spiral pasta, ham, green pepper and orange pepper. Easy st…

This Classic Pasta Salad relies on simple, everyday ingredients such as ham, cubed, green pepper, finely chopped, red pepper, finely chopped and celery, finely chopped. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Classic Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions