Sausage and Peppers with Pasta

1. 1

   In a large frying pan coat with oil or pam, take sausage out of casing and crumble into the pan.

2. 2

   Add onions and mix both until onion becomes almost golden and add peppers, eggplant, sage, garlic powder, italian seasonings, diced tomato and mix well.

3. 3

   Cover frying pan and keep on low heat.

4. 4

   Put up pot for macaroni and cook according to package.

5. 5

   When macaroni is cooked drain well and mix with sausage and peppers mixture.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.