Gouda Stovetop Mac and Cheese

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   1.

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   Boil some salted water and cook the pasta until al dente; set aside.

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   2.

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   Fry the bacon slices until theyre starting to get crispy, then remove them to a paper towel and pat off the grease.

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   Roughly chop them, and set them aside.

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   3.

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   Remove most of the bacon grease from the pot, leaving about 1 tablespoon.

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   Fry the finely chopped sweet onion in the bacon grease over medium heat for about 5 minutes, until translucent and slightly soft.

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   Season the onion with salt and pepper as it cooks.

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    4.

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    Add the bacon back into the pot along with the heavy cream.

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    Simmer over medium-high heat for a few minutes, until the mixture has reduced and thickened a little.

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    5.

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    Turn off the heat and stir in the Gouda cheese.

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    As soon as it has melted into the sauce, add in the cooked pasta and stir until the noodles are coated in the sauce.

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    6.

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    Taste and re-season, adding salt and pepper as needed.

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    Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.