Ridiculous Bolognese Sauce With Rigatoni Recipe

Name: Ridiculous Bolognese Sauce With Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons extra virgin olive oil; 1 celery, chopped; 1 carrot, chopped; 1 yellow onion, chopped; 4 large cloves fresh garlic; 12 lb beef chuck or 12 lb beef brisket, chopped; 12 lb boneless pork shoulder, chopped; 2 ounces prosciutto, chopped; 2 ounces pancetta, chopped; 2 tablespoons tomato paste (Dilited in 1/2 cup of water); ¼ cup tomato puree; 1 cup dry red wine; 1 cup meat stock; 1 cup heavy cream; ½ cup of fresh grated locatelli cheese; salt & pepper

Servings: persons

3 tablespoons unsalted butter
3 tablespoons extra virgin olive oil
1 celery, chopped
1 carrot, chopped
1 yellow onion, chopped
4 large cloves fresh garlic
12 lb beef chuck or 12 lb beef brisket, chopped
12 lb boneless pork shoulder, chopped
2 ounces prosciutto, chopped
2 ounces pancetta, chopped
2 tablespoons tomato paste (Dilited in 1/2 cup of water)
¼ cup tomato puree
1 cup dry red wine
1 cup meat stock
1 cup heavy cream
½ cup of fresh grated locatelli cheese
salt & pepper

1
In a large saute pan, melt the butter with the olive oil over medium heat.
2
Add the celery, carrot and onion and saute until softened and lightly golden, about 15 minutes.
3
Add the beef, pork, prosciutto and pancetta and saute.
4
Stirring often unitl the meats lose all their redness.
5
After about 10 Minutes stir in tomato paste, tomato puree and wine and cook until the wine is fully absorbed into the meats, about 10 to 15 minutes.
6
Add the 1 cup of stock and the cream.
7
Cover and reduce heat to lowest setting and let simmer for 2 1/2 hours.
8
Add more stock over time if required.
9
(I sometimes add more wine) :).
10
Stir in grated cheese 5 minutes prior to serving.
11
Serve over al dente Rigatoni or Tagliatelle and if you want, A nice helping of garlicy broccoli rabe!

7313

kcal

Calories

468

Fat

Carbs

734

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 3 tablespoons extra virgin olive oil, 1 celery, chopped, 1 carrot, chopped, and more.

Yes, Ridiculous Bolognese Sauce With Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ridiculous Bolognese Sauce With Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions