Classic Pancakes

1. 1

   Sift flour into a large bowl. Stir in sugar. Make a well in the center.

2. 2

   Gradually whisk in combined milk, water, eggs and oil and incorporate in to the flour. Whisk vigorously to remove any remaining lumps.

3. 3

   Melt butter in a large pan over medium heat. Use a paper towel to wipe out excess. Ladle some batter into the pan, swirling to create 6 inch rounds. Cook 2-3 minutes, until bubbles appear on surface and underside is golden. Turn and cook a further 1-2 minutes.

4. 4

   Transfer to a plate, cover to keep warm, and repeat with remaining batter, wiping pan with buttered paper towel between each. Serve with lemon and sugar.

No nutritional information available.

No additional tips available.