Roasted Tomato, Caramelized Onion And Olive Quiche Recipe

Name: Roasted Tomato, Caramelized Onion And Olive Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PASTRY; 1 1/2 cups flour; 8 tbsp (1 stick) cold butter, chopped; 1 None egg yolk; None None FOR THE FILLING; 4 None tomatoes, halved; 2 tbsp butter; 1 large red onion, thinly sliced; 1 clove garlic, crushed; 2 tsp balsamic vinegar; 2 tsp brown sugar; 2 None eggs; 1/2 cup heavy cream; 1/4 cup milk; 1/2 cup pitted kalamata olives; 6 None anchovies

Servings: persons

None None FOR THE PASTRY
1 1/2 cups flour
8 tbsp (1 stick) cold butter, chopped
1 None egg yolk
None None FOR THE FILLING
4 None tomatoes, halved
2 tbsp butter
1 large red onion, thinly sliced
1 clove garlic, crushed
2 tsp balsamic vinegar
2 tsp brown sugar
2 None eggs
1/2 cup heavy cream
1/4 cup milk
1/2 cup pitted kalamata olives
6 None anchovies

1
For the pastry, sift flour into a large bowl. Rub in butter using fingertips, until mixture resembles breadcrumbs.
2
Add yolk and 1 tbsp ice-cold water to make a firm but pliable dough. Knead lightly. Wrap in plastic wrap. Refrigerate 30 mins.
3
Grease 9-inch round tart pan with removable bottom. Roll pastry between sheets of parchment paper until large enough to line prepared pan. Press pastry into bottom and side of pan; trim edge. Prick bottom with fork. Cover; refrigerate for 15 mins.
4
Preheat the oven to 400u00b0F. Place tart pan on baking pan. Line pastry with parchment paper and fill with baking beans. Bake for 10 mins; remove paper and beans. Bake for 5 mins; cool.
5
Reduce oven temperature to 350u00b0F. For the filling, place tomatoes, cut-side up, in a baking pan. Roast 20-25 mins. Cool.
6
Meanwhile, melt butter in a medium skillet on medium heat. Saute onion and garlic for 2-3 mins, until tender and lightly browned. Stir in vinegar and sugar. Cook, stirring, for 10-15 mins, until caramelized. Cool.
7
Whisk eggs, cream and milk in a medium bowl. Season to taste.
8
Arrange tomatoes, onion mixture, olives and anchovies in crust. Pour egg mixture over the top.
9
Bake for 35-40 mins, until set. Serve quiche in wedges,

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: None None FOR THE PASTRY, 1 1/2 cups flour, 8 tbsp (1 stick) cold butter, chopped, 1 None egg yolk, and more.

Yes, Roasted Tomato, Caramelized Onion And Olive Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato, Caramelized Onion And Olive Quiche

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