Chocolate Cherry French Toast – a delicious recipe with cherries, granulated sugar, lemon juice, white bread, chocolate hazelnut spread, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Place cherries, granulated sugar and lemon juice in a medium saucepan on medium heat. Cook and stir until sugar dissolves. Bring to a simmer; simmer for 10 mins or until cherries are just soft. Remove from heat. Cool.
2
Spread 6 bread slices with chocolate hazelnut spread; top with remaining bread slices. Whisk eggs and cream in a large bowl.
3
Heat half the butter in a large skillet on medium-low heat. Dip 3 of the sandwiches into egg mixture; turn to coat evenly. Cook for 10 mins, turning once, or until golden and cooked. Transfer to serving plates. Cut in half. Repeat with remaining butter, sandwiches and egg mixture. Serve warm French toast with cherry syrup, dusted with powdered sugar.
532
kcal
Calories
33
g
Fat
45
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb cherries, pitted and halved lengthwise, 1/2 cup granulated sugar, 2 tbsp lemon juice, 12 None thick slices white bread, and more.
Yes, Chocolate Cherry French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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