Classic Pancakes

1. 1

   Have oven rack in the middle position; preheat to 200u00b0.

2. 2

   Set a wire rack over a baking sheet and set aside.

3. 3

   Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl.

4. 4

   In another bowl, whisk the buttermilk, melted butter, and egg together.

5. 5

   Make a well in the center of the flour mixture, pour the buttermilk mixture into the well, and gently whisk together until just incorporated with a few lumps remaining (do not overmix).

6. 6

   Heat a 12-inch nonstick skillet over medium heat for 3-5 minutes.

7. 7

   Brush the pan bottom with a thin layer of the oil.

8. 8

   Using 1/4 cup of batter per pancake, add the patter to the skillet and cook until large bubbles begin to appear, about 2 minutes.

9. 9

   Flip the pancakes and continue to cook until golden brown, about 1 1/2 minutes.

10. 10

    Transfer the pancakes to the wire rack (don't overlap) and keep warm in the oven.

11. 11

    Repeat with the remaining batter, brushing the skillet with oil as needed.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.