How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Do-Ahead Brunch Bake?

You need 8 ingredients. The key ingredients include: 8 frozen hash brown patties, 1 package (8 ounces) thinly sliced fully cooked ham, chopped, 1-1/4 cups shredded reduced-fat cheddar cheese, divided, 2 cups fat-free milk, and more.

Is Do-Ahead Brunch Bake suitable as breakfast?

Yes, Do-Ahead Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Do-Ahead Brunch Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Do-Ahead Brunch Bake Recipe

Name: Do-Ahead Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frozen hash brown patties; 1 package (8 ounces) thinly sliced fully cooked ham, chopped; 1-1/4 cups shredded reduced-fat cheddar cheese, divided; 2 cups fat-free milk; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 cup egg substitute; 1 teaspoon ground mustard; 1/4 teaspoon pepper

Start your day right with this Do-Ahead Brunch Bake recipe. Made with brown patties, ham, cheddar cheese and milk. Easy step-by-step instructions included.

This Do-Ahead Brunch Bake relies on simple, everyday ingredients such as frozen hash brown patties, fat-free milk, egg substitute and ground mustard. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 frozen hash brown patties
1 package (8 ounces) thinly sliced fully cooked ham, chopped
1-1/4 cups shredded reduced-fat cheddar cheese, divided
2 cups fat-free milk
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup egg substitute
1 teaspoon ground mustard
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Breakfast

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