How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Old Bay Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 slice bread, dried and crusts removed, 1/8 cup milk, 1/2 tablespoon mayonnaise, 1/2 tablespoon Worcestershire sauce, and more.

Is Classic Old Bay Crab Cakes suitable as seafood?

Yes, Classic Old Bay Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Old Bay Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Classic Old Bay Crab Cakes Recipe

Name: Classic Old Bay Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bread, dried and crusts removed; 1/8 cup milk; 1/2 tablespoon mayonnaise; 1/2 tablespoon Worcestershire sauce; 1/2 tablespoon parsley flakes; 1/2 tablespoon baking powder; 1/8 teaspoon Old Bay Seasoning; 1/8 teaspoon salt; 1/2 tablespoon lemon juice; 1 egg, beaten; 1/2 lb fresh crabmeat; 2 tablespoons butter

Classic Old Bay Crab Cakes

Eats Now Editorial Team · 108 kcal · Seafood

Classic Old Bay Crab Cakes – a delicious recipe with bread, milk, mayonnaise, Worcestershire sauce, parsley flakes, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Classic Old Bay Crab Cakes

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