Wild Rice And Oyster Dressing

1. 1

   Measure water into a saucepan and add rice, bouillon granules, margarine and peppers.

2. 2

   Bring to a boil.

3. 3

   Cover tightly and simmer until all water is absorbed (about 25 to 30 minutes).

4. 4

   Add chicken livers that have been chopped in the food processor and the raw oysters.

5. 5

   Cook for about 10 more minutes.

6. 6

   Add green onions.

7. 7

   Stir well and serve.

8. 8

   This dish is relatively expensive to make but it is worth the expense.

9. 9

   The Cobb children think that Christmas and Thanksgiving dinner is incomplete without their wild rice and oyster dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.