Classic Linguine and Clam Sauce Recipe

Name: Classic Linguine and Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen clams shucked and diced, reserving liquid in a measuring cup (there should be about 1 1/3 cups of clams and 2 cups of liquid); 5 cups water; 1 pound linguine, preferably fresh; 1/3 cup olive oil; 1 tablespoon minced garlic; 1/3 cup dry white wine; 1/2 teaspoon red pepper flakes or 1/8 teaspoon cayenne pepper; 4 tablespoons unsalted butter; 3 tablespoons minced parsley; Salt and freshly ground pepper to taste

Servings: persons

2 dozen clams shucked and diced, reserving liquid in a measuring cup (there should be about 1 1/3 cups of clams and 2 cups of liquid)
5 cups water
1 pound linguine, preferably fresh
1/3 cup olive oil
1 tablespoon minced garlic
1/3 cup dry white wine
1/2 teaspoon red pepper flakes or 1/8 teaspoon cayenne pepper
4 tablespoons unsalted butter
3 tablespoons minced parsley
Salt and freshly ground pepper to taste

1
In a large saucepan heat water until it comes to a boil.
2
Add 1 cup of the reserve clam liquid and salt to taste.
3
Now add your linguine, bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite.
4
Meanwhile, in a skillet heat olive oil and garlic, and cook, stirring until fragrant.
5
Add remaining clam juice and white wine and reduce to 3/4 cup of liquid.
6
Bring liquid to a boil, add the clams, red pepper flakes and simmer 1 to 2 minutes, or until just cooked.
7
Check your linguine, drain in a colander and transfer to a large serving dish.
8
Add the butter, and toss to combine.
9
Add the clam sauce and parsley and toss to combine.
10
Season to taste with freshly ground pepper.
11
Serve immediately.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 dozen clams shucked and diced, reserving liquid in a measuring cup (there should be about 1 1/3 cups of clams and 2 cups of liquid), 5 cups water, 1 pound linguine, preferably fresh, 1/3 cup olive oil, and more.

Yes, Classic Linguine and Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Linguine and Clam Sauce

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