Classic Lasagne Recipe

Name: Classic Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 medium onion; 1/4 c. bell pepper (optional); 1 tsp. oregano leaves; 1/2 tsp. dried basil leaves; 1 tsp. salt; 1/4 tsp. black pepper; 1 (6 oz.) can tomato paste plus equal amount water; 1 (16 oz.) can tomatoes plus equal amount water; 1 (8 oz.) container Ricotta cheese; 1 c. Mozzarella cheese; 1 c. shredded medium Cheddar cheese; 10 oz. lasagne noodles; 1/2 c. shredded Parmesan cheese; pepperoni slices (optional)

Servings: persons

1 lb. ground beef
1 medium onion
1/4 c. bell pepper (optional)
1 tsp. oregano leaves
1/2 tsp. dried basil leaves
1 tsp. salt
1/4 tsp. black pepper
1 (6 oz.) can tomato paste plus equal amount water
1 (16 oz.) can tomatoes plus equal amount water
1 (8 oz.) container Ricotta cheese
1 c. Mozzarella cheese
1 c. shredded medium Cheddar cheese
10 oz. lasagne noodles
1/2 c. shredded Parmesan cheese
pepperoni slices (optional)

1
Brown meat, onion and bell pepper.
2
Add next 6 ingredients and simmer for 45 minutes.
3
Cook noodles in salted water with 1 tablespoon of margarine until tender.
4
Alternate layers of noodles, sauce and cheese in a large baking dish.
5
Top with 1/2 cup grated Parmesan cheese and pepperoni.
6
Bake at 375u00b0 for 30 minutes.
7
Remove from oven and wait for 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, 1/4 c. bell pepper (optional), 1 tsp. oregano leaves, and more.

Yes, Classic Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Lasagne

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