Classic Lasagne Recipe

Name: Classic Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 3/4 c. chopped onion; 2 Tbsp. oil; 1 can tomatoes; 2 cans tomato paste; 2 c. water; 2 tsp. salt; 1 tsp. sugar; 1 tsp. garlic powder; 1/2 tsp. pepper; 1/2 tsp. oregano; 1/2 pkg. (8 oz.) noodles; 1 lb. Ricotta cheese; 8 oz. Mozzarella cheese; 1 c. Parmesan cheese

Servings: persons

1 lb. hamburger
3/4 c. chopped onion
2 Tbsp. oil
1 can tomatoes
2 cans tomato paste
2 c. water
2 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano
1/2 pkg. (8 oz.) noodles
1 lb. Ricotta cheese
8 oz. Mozzarella cheese
1 c. Parmesan cheese

1
In large heavy pan, lightly brown beef and onion in oil.
2
Add tomatoes, paste, water, salt, sugar, garlic powder, pepper and oregano.
3
Simmer, uncovered, stirring occasionally, about 30 minutes.
4
Meanwhile, cook lasagne as directed, drain.
5
In 13 x 9 x 2-inch baking pan, spread about 1 cup sauce, then alternate layers of noodles, sauce, Ricotta, Mozzarella and Parmesan cheese, ending with sauce, Mozzarella and Parmesan.
6
Bake at 350u00b0 for 40 to 50 minutes until lightly browned and bubbling.
7
Allow to stand for 15 minutes.
8
Cut in squares to serve.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. hamburger, 3/4 c. chopped onion, 2 Tbsp. oil, 1 can tomatoes, and more.

Yes, Classic Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Lasagne

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