Garlic Fettuccine Salad

1. 1

   Cook pasta according to package directions for al dente; drain, rinse, and drain again and place in a large bowl.

2. 2

   Cook corn while pasta water is heating; drain and set aside to cool.

3. 3

   In a medium bowl, combine mayonnaise, Dijon mustard, and minced garlic and mix well.

4. 4

   Add rest of ingredients, including corn and stir.

5. 5

   Add dressing to fettuccine and toss to coat.

6. 6

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.