How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Lasagne?

You need 19 ingredients. The key ingredients include: 1 medium onion, chopped, 2 cloves garlic, crushed, 4 Tbsp. olive oil, 1 (1 lb. 12 oz.) can tomatoes, and more.

Is Classic Lasagne suitable as pasta & noodles?

Yes, Classic Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Classic Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Lasagne Recipe

Name: Classic Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 cloves garlic, crushed; 4 Tbsp. olive oil; 1 (1 lb. 12 oz.) can tomatoes; 2 (6 oz.) cans tomato paste; salt; 1/2 tsp. basil leaves; 1/2 tsp. oregano leaves; 1/8 tsp. crushed red pepper; 1 lb. ground chuck; 1/2 lb. ground lean pork; 1/4 c. chopped parsley; 2 eggs; 1/2 c. fine dry bread crumbs; freshly grated Parmesan cheese; 1/8 tsp. pepper; 1 lb. curly edge lasagne; 1 lb. Ricotta cheese or creamed cottage cheese; 1/2 lb. Mozzarella cheese, sliced

Try this homemade Classic Lasagne recipe the whole family will love. Made with onion, garlic, olive oil and tomatoes. Easy step-by-step instructions inc…

This Classic Lasagne relies on simple, everyday ingredients such as medium onion, chopped, garlic, crushed, olive oil and (1 lb. 12 oz.) can tomatoes. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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