How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Carolina Shrimp Gravy And Grits From Grits And Groceries?

You need 11 ingredients. The key ingredients include: 10 bacon slices, chopped, 1 cup chopped onion, 1 cup chopped green bell pepper, 1 cup chopped celery, and more.

Is South Carolina Shrimp Gravy And Grits From Grits And Groceries suitable as seafood?

Yes, South Carolina Shrimp Gravy And Grits From Grits And Groceries falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover South Carolina Shrimp Gravy And Grits From Grits And Groceries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Carolina Shrimp Gravy And Grits From Grits An

Name: South Carolina Shrimp Gravy And Grits From Grits And Groceries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 bacon slices, chopped; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 cup chopped celery; 2 tablespoons all-purpose flour; 2 tablespoons Worcestershire sauce; 2 teaspoons finely chopped fresh thyme; 2 pounds raw shrimp, peeled; 1 1/4 cup (10-oz.) beef broth; Hot cooked grits; Garnish: fresh thyme

Try this homemade South Carolina Shrimp Gravy And Grits From Grits And Groceries recipe the whole family will love. Made with bacon, onion, green bell p…

This South Carolina Shrimp Gravy And Grits From Grits And Groceries relies on simple, everyday ingredients such as bacon slices, chopped, chopped onion, chopped green bell pepper and chopped celery. It comes together quickly and makes 4 servings, at about 1669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1669

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Carolina Shrimp Gravy And Grits From Grits And Groceries

Tips for the best results

Variations & substitutions

My Personal Notes

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