Classic Fried Catfish With Jalapeno Hush Puppies Recipe

Name: Classic Fried Catfish With Jalapeno Hush Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) catfish fillets; ¾ cup yellow cornmeal; ¼ cup all-purpose flour; 2 teaspoons salt; 1 teaspoon cayenne pepper; ¼ teaspoon garlic powder; vegetable oil; 1 cup self-rising cornmeal (or add 2 teaspoons baking powder and 2 teaspoons salt to 1 cup of cornmeal); ½ cup self-rising flour; 1 tablespoon granulated sugar; ½ cup minced onion; 1 tablespoon minced jalapeno pepper; 1 cup milk; 1 large egg, beaten; cooking oil

Servings: persons

4 (6 ounce) catfish fillets
¾ cup yellow cornmeal
¼ cup all-purpose flour
2 teaspoons salt
1 teaspoon cayenne pepper
¼ teaspoon garlic powder
vegetable oil
1 cup self-rising cornmeal (or add 2 teaspoons baking powder and 2 teaspoons salt to 1 cup of cornmeal)
½ cup self-rising flour
1 tablespoon granulated sugar
½ cup minced onion
1 tablespoon minced jalapeno pepper
1 cup milk
1 large egg, beaten
cooking oil

1
For the catfish, combine cornmeal, flour, salt, cayenne pepper and garlic powder.
2
Coat catfish with mixture, shaking off excess.
3
Fill large, heavy skillet half full with vegetable oil- Heat to 350 degrees F.
4
Add catfish in single layer, and fry until golden brown, about 5 to 6 minutes, depending on size.
5
Remove and drain on paper towels.
6
Serves four.
7
For the hush puppies, combine first five ingredients in bowl.
8
Stir in milk and egg until combined.
9
Preheat cooking oil to 350 degrees F in heavy skillet or deep fryer.
10
Drop level tablespoons of batter into hot oil.
11
Turning hush puppies frequently, cook until golden brown on every side, about 3 minutes.
12
Remove with slotted spoon.
13
Drain on paper towels.
14
Yields 2 dozen.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (6 ounce) catfish fillets, ¾ cup yellow cornmeal, ¼ cup all-purpose flour, 2 teaspoons salt, and more.

Yes, Classic Fried Catfish With Jalapeno Hush Puppies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Fried Catfish With Jalapeno Hush Puppies

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