Classic Fried Catfish With Jalapeno Hush Puppies

Name: Classic Fried Catfish With Jalapeno Hush Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) catfish fillets; ¾ cup yellow cornmeal; ¼ cup all-purpose flour; 2 teaspoons salt; 1 teaspoon cayenne pepper; ¼ teaspoon garlic powder; vegetable oil; 1 cup self-rising cornmeal (or add 2 teaspoons baking powder and 2 teaspoons salt to 1 cup of cornmeal); ½ cup self-rising flour; 1 tablespoon granulated sugar; ½ cup minced onion; 1 tablespoon minced jalapeno pepper; 1 cup milk; 1 large egg, beaten; cooking oil

Servings: persons

4 (6 ounce) catfish fillets
¾ cup yellow cornmeal
¼ cup all-purpose flour
2 teaspoons salt
1 teaspoon cayenne pepper
¼ teaspoon garlic powder
vegetable oil
1 cup self-rising cornmeal (or add 2 teaspoons baking powder and 2 teaspoons salt to 1 cup of cornmeal)
½ cup self-rising flour
1 tablespoon granulated sugar
½ cup minced onion
1 tablespoon minced jalapeno pepper
1 cup milk
1 large egg, beaten
cooking oil

1
For the catfish, combine cornmeal, flour, salt, cayenne pepper and garlic powder.
2
Coat catfish with mixture, shaking off excess.
3
Fill large, heavy skillet half full with vegetable oil- Heat to 350 degrees F.
4
Add catfish in single layer, and fry until golden brown, about 5 to 6 minutes, depending on size.
5
Remove and drain on paper towels.
6
Serves four.
7
For the hush puppies, combine first five ingredients in bowl.
8
Stir in milk and egg until combined.
9
Preheat cooking oil to 350 degrees F in heavy skillet or deep fryer.
10
Drop level tablespoons of batter into hot oil.
11
Turning hush puppies frequently, cook until golden brown on every side, about 3 minutes.
12
Remove with slotted spoon.
13
Drain on paper towels.
14
Yields 2 dozen.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (6 ounce) catfish fillets, ¾ cup yellow cornmeal, ¼ cup all-purpose flour, 2 teaspoons salt, and more.

Yes, Classic Fried Catfish With Jalapeno Hush Puppies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!