Classic French Onion Soup

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add onions; cook and stir 5 min.

3. 3

   or until tender.

4. 4

   Reduce heat to medium-low; cook 30 min.

5. 5

   or until onions are golden brown, stirring occasionally and adding thyme for the last 5 min.

6. 6

   Stir in sherry; cook on medium-high heat 5 min.

7. 7

   or until sherry is reduced by half.

8. 8

   Add beef broth; bring just to boil.

9. 9

   Cover; simmer on medium heat 20 min.

10. 10

    Heat broiler.

11. 11

    Ladle soup into 6 ovenproof bowls; top with baguette slices and cheese.

12. 12

    Broil 3 to 5 min.

13. 13

    or until cheese is bubbly and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.