Classic Family Fish Cakes

1. 1

   Cook the potatoes in boiling, salted water and drain and mash well when tender.

2. 2

   Meanwhile, place the fish in a saute or frying pan and cover with boiling water; Bring to the boil and simmer for 5 minutes until just cooked.

3. 3

   Drain the fish and remove the skin; Flake the fish with a fork, discarding any bones.

4. 4

   Mix together the potatoes, fish, boiled egg, chives and salt and pepper; Using your hands, shape the mixture into 4 or 8 even sized cakes.

5. 5

   Dust the fish cakes with the seasoned flour, dip in the beaten egg, then coat in the breadcrumbs, making sure they are fully covered.

6. 6

   Heat the oil in a frying pan and shallow-fry for 3-4 minutes on each side until crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.