One Pot Pasta with Squash & Kale Recipe

Name: One Pot Pasta with Squash & Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4- 1/2 cups Water; 12 ounces, weight Whole Wheat Linguine; 3 cloves Garlic, Minced; 1 Shallot, Diced; 16 ounces, weight Peeled And Diced Butternut Squash, Chopped Into 1/4-inch Cubes; 4 ounces, weight Kale, Chopped Into Bite Sized Pieces; 1- 1/2 Tablespoon Dried Thyme; 5 Tablespoons Olive Oil; 1 cup Parmesan, Freshly Grated; Salt And Freshly Ground Black Pepper

Servings: persons

4- 1/2 cups Water
12 ounces, weight Whole Wheat Linguine
3 cloves Garlic, Minced
1 Shallot, Diced
16 ounces, weight Peeled And Diced Butternut Squash, Chopped Into 1/4-inch Cubes
4 ounces, weight Kale, Chopped Into Bite Sized Pieces
1- 1/2 Tablespoon Dried Thyme
5 Tablespoons Olive Oil
1 cup Parmesan, Freshly Grated
Salt And Freshly Ground Black Pepper

1
Add the water into a stock pot or large, deep saute pan.
2
Add the linguine, garlic, shallot, squash (squash must be cut into 1/4-inch cubes in order to cook as quickly as the pasta), kale, thyme, and 2 tablespoons olive oil.
3
Season with salt and pepper.
4
Bring to a boil, then reduce to a simmer, stirring frequently with a wooden spoon (ingredients may stick to the pan without frequent stirring).
5
Cook according to pasta package instructions for al dente and nearly all of the water is absorbed (if most of the water is absorbed before the pasta is al dente, add additional hot water, about 1/2 cup at a time).
6
Remove from heat, add 3 tablespoons olive oil, and stir until well combined.
7
Season to taste with salt and pepper.
8
Transfer to serving plates and top each with handfuls of freshly grated Parmesan.

1129

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4- 1/2 cups Water, 12 ounces, weight Whole Wheat Linguine, 3 cloves Garlic, Minced, 1 Shallot, Diced, and more.

Yes, One Pot Pasta with Squash & Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Pasta with Squash & Kale

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