Peanut Noodles With Shredded Chicken Recipe

Name: Peanut Noodles With Shredded Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces thick spaghetti or 12 ounces linguine; 1 garlic clove, thinly sliced; 4 medium boneless skinless chicken breast halves (1 1/2 lbs.); ¼ cup rice vinegar; ¼ cup soy sauce; ⅓ cup smooth peanut butter; 3 tablespoons water; 2 teaspoons grated peeled fresh ginger; 1 small kirby cucumber, thinly sliced (4-6 ounces); 8 ounces shredded carrots; 1 medium red pepper, thinly sliced; fresh cilantro stem (to garnish)

Servings: persons

12 ounces thick spaghetti or 12 ounces linguine
1 garlic clove, thinly sliced
4 medium boneless skinless chicken breast halves (1 1/2 lbs.)
¼ cup rice vinegar
¼ cup soy sauce
⅓ cup smooth peanut butter
3 tablespoons water
2 teaspoons grated peeled fresh ginger
1 small kirby cucumber, thinly sliced (4-6 ounces)
8 ounces shredded carrots
1 medium red pepper, thinly sliced
fresh cilantro stem (to garnish)

1
Heat large covered saucepot of salted water to boiling on high.
2
Add pasta and cook as label directs.
3
Drain pasta.
4
Rinse under cold running water; drain again.
5
(When making spaghetti, etc., pasta usually isn't drained.
6
However, because this is served at room temperature the pasta is drained so it doesn't become gummy.
7
).
8
Meanwhile, in covered 12-inch skillet, heat garlic and 1 inch of water to boiling on high.
9
Add chicken; cover, reduce heat to medium-low and cook 13-14 minutes or until chicken loses its pink color throughout.
10
With slotted spoon or tongs, remove chicken from skillet and plaace in large bowl of ice water; chill 5 minutes.
11
Discard poaching liquid.
12
Drain chicken; with hands, shred chicken.
13
While pasta and chicken cook, in large bowl whisk vinegar, soy sauce, peanut butter, water and ginger until smooth.
14
To bowl with peanut sauce, addd drained pasta.
15
shredded chicken, cucumber, carrots and pepper; toss to coat.
16
To serve, garnish with cilantro.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces thick spaghetti or 12 ounces linguine, 1 garlic clove, thinly sliced, 4 medium boneless skinless chicken breast halves (1 1/2 lbs.), ¼ cup rice vinegar, and more.

Yes, Peanut Noodles With Shredded Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Noodles With Shredded Chicken

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