super easy Mac n cheese!

1. 1

   cook macaroni in unsalted boiling water for about 10 mins.

2. 2

   or until tender but firm.

3. 3

   drain.

4. 4

   for cheese aside in a medium saucepan heat margarine or butter over low heat until melted.

5. 5

   stir in flour and pepper.

6. 6

   cook over low heat stirring constantly until mixture is smooth and bubbly.

7. 7

   remove from heat.

8. 8

   stir in milk.

9. 9

   return to medium heat and heat until boiling.

10. 10

    boil and stir until thickened.

11. 11

    add cheese until melted.

12. 12

    pour sauce over macaroni.

* Per serving · 4 servings · Values may vary.

No additional tips available.