How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Crab Cakes?

You need 9 ingredients. The key ingredients include: 2 tablespoons sour cream, 1 large egg, lightly beaten, 1 cup soft, fresh breadcrumbs, 2 tablespoons fresh lemon juice, and more.

Is Classic Crab Cakes suitable as seafood?

Yes, Classic Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Classic Crab Cakes Recipe

Name: Classic Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sour cream; 1 large egg, lightly beaten; 1 cup soft, fresh breadcrumbs; 2 tablespoons fresh lemon juice; 1 1/4 teaspoons seafood seasoning; 1/4 teaspoon freshly ground black pepper; 1 pound fresh lump crabmeat, drained; 1 tablespoon butter; 2 tablespoons olive or vegetable oil

Classic Crab Cakes – a delicious recipe with sour cream, egg, fresh breadcrumbs, lemon juice, seafood seasoning, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons sour cream
1 large egg, lightly beaten
1 cup soft, fresh breadcrumbs
2 tablespoons fresh lemon juice
1 1/4 teaspoons seafood seasoning
1/4 teaspoon freshly ground black pepper
1 pound fresh lump crabmeat, drained
1 tablespoon butter
2 tablespoons olive or vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Baked Clams
Tuna Croquettes
Seafood Spaghetti
Tuna Melt Croustades

Classic Crab Cakes

How did you like this recipe?

Frequently Asked Questions