Classic Belgian Waffles

1. 1

   In a medium sized bowl mix together the flour, salt, and baking powder.

2. 2

   In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.

3. 3

   Once the wet ingredients are well incorporated - add in the dry ingredients and mix well until combined.

4. 4

   Cook according to your waffle maker's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.