Classic Scrambled Egg and Cheese Sandwich

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   1.

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   Heat a medium size nonstick skillet over medium heat.

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   Add butter and allow to melt.

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   2.

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   In a small bowl whisk together eggs and milk until thoroughly combined.

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   Pour into buttered pan and allow to cook without stirring for about 1 minute.

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   Use a spatula to lift up the egg and allow the uncooked portions to run underneath.

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   Continue to cook an additional 1-2 minutes, stirring gently, until fully cooked.

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   Remove from heat, place slices of cheese on top of eggs, cover, and allow cheese to melt for 1-2 minutes.

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    3.

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    Meanwhile, slather bread slices with Miracle Whip.

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    Top with half of egg/cheese mixture, 2-3 slices tomato, and a handful of greens.

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    Serve immediately with chocolate milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.