How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Belgian Waffle?

You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons sugar, 1 teaspoon salt, 1 teaspoon active dry yeast, and more.

Is Classic Belgian Waffle suitable as breakfast?

Yes, Classic Belgian Waffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Classic Belgian Waffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Belgian Waffle Recipe

Name: Classic Belgian Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon active dry yeast; 3/4 cup unsalted butter, melted and cooled; 1 1/2 cups milk; 1 teaspoon vanilla extract; 3 eggs, seperated

Classic Belgian Waffle – a delicious recipe with flour, sugar, salt, active dry yeast, unsalted butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon active dry yeast
3/4 cup unsalted butter, melted and cooled
1 1/2 cups milk
1 teaspoon vanilla extract
3 eggs, seperated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Classic Belgian Waffle

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