How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Beef-Barley Soup?

You need 13 ingredients. The key ingredients include: 2/3 cup pearl barley, 1 1/2 lbs extra lean ground beef (I usually use beef bones from chuck or other roasts or steaks, with some meat left on them), 1 onion, chopped, 1 garlic clove, minced, and more.

Is Classic Beef-Barley Soup suitable as soups & stews?

Yes, Classic Beef-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Beef-Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Beef-Barley Soup Recipe

Name: Classic Beef-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup pearl barley; 1 1/2 lbs extra lean ground beef (I usually use beef bones from chuck or other roasts or steaks, with some meat left on them); 1 onion, chopped; 1 garlic clove, minced; 4 carrots, diced; 3 stalks celery, diced; 1 (28 ounce) can diced tomatoes; 3 1/2 - 4 cups beef broth; 2 cups water; 1 (10 3/4 ounce) can tomato soup; 1 bay leaf; 1/4 cup minced fresh parsley; salt & pepper

Classic Beef-Barley Soup

Eats Now Editorial Team · 552 kcal · Soups & Stews

Classic Beef-Barley Soup – a delicious recipe with pearl barley, extra lean ground beef, onion, garlic, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Classic Beef-Barley Soup

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