How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Claremont Salad ?

You need 11 ingredients. The key ingredients include: 3 pounds cabbage, shredded. You can use white/green or red (The shredding can be done in a food processor or by hand.), 2 carrots, sliced into disks about 1/4-inch thick, 2 green peppers, cut into bite-size pieces, 2 cucumbers, peeled and sliced, and more.

Is Claremont Salad suitable as salads?

Yes, Claremont Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Claremont Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Claremont Salad Recipe

Name: Claremont Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds cabbage, shredded. You can use white/green or red (The shredding can be done in a food processor or by hand.); 2 carrots, sliced into disks about 1/4-inch thick; 2 green peppers, cut into bite-size pieces; 2 cucumbers, peeled and sliced; 2 large vidalia onions, sliced (If vidalia onions are not available, use regular ones.); 4 teaspoons sugar dissolved in 1/4 cup warm water (Can substitute 4 packages of sweet and low.; Incidentally, it's just as tasty with the sweet and low.); 3/4 cup of white vinegar; 1/2 cup of canola oil; About 1-1/2 teaspoons salt, garlic powder, celery salt, and pepper to taste; Marinate the above ingredients in the refrigerator. This salad can last for many weeks in the refrigerator

Claremont Salad

Eats Now Editorial Team · 357 kcal · Salads

Claremont Salad – a delicious recipe with cabbage, carrots, green peppers, cucumbers, vidalia onions, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Claremont Salad

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