Blueberry Cream Salad Recipe

Name: Blueberry Cream Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package sugar-free vanilla pudding mix; 1 (1/3 ounce) package sugar-free raspberry gelatin; 1 ⅓ cups water; 1 ½ cups unsweetened frozen blueberries; 1 cup crushed pineapple in juice, undrained; ¾ cup plain fat-free yogurt; ⅓ cup nonfat dry milk powder; 1 teaspoon vanilla extract; 2 tablespoons Splenda granular; 1 cup Cool Whip Free

Servings: persons

1 (6 ounce) package sugar-free vanilla pudding mix
1 (1/3 ounce) package sugar-free raspberry gelatin
1 ⅓ cups water
1 ½ cups unsweetened frozen blueberries
1 cup crushed pineapple in juice, undrained
¾ cup plain fat-free yogurt
⅓ cup nonfat dry milk powder
1 teaspoon vanilla extract
2 tablespoons Splenda granular
1 cup Cool Whip Free

1
In a medium saucepan, combine dry pudding mix and dry gelatin.
2
Stir in water and blueberried.
3
cook over medium heat until mixture thickens and starts to boil, stirring constantly.
4
Remove from heat.
5
Stir in undrained pineapple.
6
Refrigerate for 15 minutes.
7
In a medium bowl, combine yogurt and dry milk powder.
8
blend in vanilla extract and Splenda.
9
Mix gently to combine.
10
fold yogurt mixture into blueberry mixture.
11
spread mixture into an 8x8 inch pan.
12
Refrigerate for at least one our.
13
Carefully spread cool whip free over the top of filling.
14
Divide into 8 servings.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) package sugar-free vanilla pudding mix, 1 (1/3 ounce) package sugar-free raspberry gelatin, 1 ⅓ cups water, 1 ½ cups unsweetened frozen blueberries, and more.

Yes, Blueberry Cream Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Cream Salad

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