How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salade Hachee?

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 3 tbsp. fresh lemon juice, 1/4 tsp. salt, 1/4 tsp. Freshly ground black pepper, and more.

Is Salade Hachee suitable as salads?

Yes, Salade Hachee falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salade Hachee?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Hachee Recipe

Name: Salade Hachee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 3 tbsp. fresh lemon juice; 1/4 tsp. salt; 1/4 tsp. Freshly ground black pepper; 6 c. iceberg lettuce; 2 c. shredded carrots (4 large); 2 scallions; 6 oz. crumbled feta cheese; 1/4 c. finely slivered basil or mint leaves; 13 c. snipped dill

Salade Hachee

Eats Now Editorial Team · 413 kcal · Salads

Salade Hachee – a delicious recipe with olive oil, lemon juice, salt, Freshly ground black pepper, iceberg lettuce, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salade Hachee

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