Fresh, crisp and full of flavor — this Warm Spinach Salad with Eggs and Bacon is a must-try. Made with olive oil, baby spinach, quartered artichoke hear…
This Warm Spinach Salad with Eggs and Bacon relies on simple, everyday ingredients such as bagged baby spinach, quartered artichoke hearts, hard boiled eggs, sliced and crumbled real bacon pieces. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026