How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 7 ingredients. The key ingredients include: 1 can tomato soup, 2 small pkg. cream cheese, 1 c. mayo, 1 1/2 c. celery and onion, diced, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can tomato soup; 2 small pkg. cream cheese; 1 c. mayo; 1 1/2 c. celery and onion, diced; 12 oz. frozen shrimp, cut in pieces; dash of salt; 1 1/2 Tbsp. unflavored gelatin

Shrimp Dip – a delicious recipe with tomato soup, cream cheese, mayo, celery, frozen shrimp, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
2 small pkg. cream cheese
1 c. mayo
1 1/2 c. celery and onion, diced
12 oz. frozen shrimp, cut in pieces
dash of salt
1 1/2 Tbsp. unflavored gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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