Clams with Spicy Sausage

1. 1

   Heat the olive oil in a large saucepan.

2. 2

   Add the garlic, onion, lemon zest and curry powder and cook over moderate heat, stirring occasionally, for 5 minutes.

3. 3

   Add the andouille and cook over moderately high heat for 2 minutes.

4. 4

   Add the stock and bring to a boil.

5. 5

   Add the clams, cover and cook, shaking the pan a few times, until they open, 5 minutes.

6. 6

   Using a slotted spoon, spoon the clams into shallow bowls.

7. 7

   Stir the cilantro into the broth, then pour over the clams.

8. 8

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.