How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi Baked With Tuna, Olives And Capers?

You need 8 ingredients. The key ingredients include: 500 g gnocchi, available from supermarket, 185 g tuna in brine, drained, salt and pepper, 1 cup cream, lite is Ok, and more.

Is Gnocchi Baked With Tuna, Olives And Capers suitable as seafood?

Yes, Gnocchi Baked With Tuna, Olives And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gnocchi Baked With Tuna, Olives And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Baked With Tuna, Olives And Capers Recipe

Name: Gnocchi Baked With Tuna, Olives And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g gnocchi, available from supermarket; 185 g tuna in brine, drained; salt and pepper; 1 cup cream, lite is Ok; 1 cup mozzarella cheese, grated; 1/2 cup parmesan cheese, grated; 1/2 cup black olives, pitted; 1/4 cup capers, rinsed and drained

Gnocchi Baked With Tuna, Olives And Capers – a delicious recipe with tuna, salt, cream, mozzarella cheese, parmesan cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g gnocchi, available from supermarket
185 g tuna in brine, drained
salt and pepper
1 cup cream, lite is Ok
1 cup mozzarella cheese, grated
1/2 cup parmesan cheese, grated
1/2 cup black olives, pitted
1/4 cup capers, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Seafood

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