Try this homemade Gnocchi Baked With Tuna, Olives And Capers recipe the whole family will love. Made with tuna, salt, cream and mozzarella cheese. Easy …
This Gnocchi Baked With Tuna, Olives And Capers relies on simple, everyday ingredients such as tuna in brine, drained, salt and pepper, cream, lite is ok and mozzarella cheese, grated. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026