Try this homemade Clams In White Wine Sauce recipe the whole family will love. Made with clam, olive oil, garlic and shallot. Easy step-by-step instruct…
This Clams In White Wine Sauce relies on simple, everyday ingredients such as clam (fresh or frozen), olive oil, garlic clove, minced and shallot, minced. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026