How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams In White Wine Sauce?

You need 8 ingredients. The key ingredients include: 1 lb clam (fresh or frozen), 1 tablespoon olive oil, 1 garlic clove, minced, 1 tablespoon shallot, minced, and more.

Is Clams In White Wine Sauce suitable as seafood?

Yes, Clams In White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams In White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams In White Wine Sauce Recipe

Name: Clams In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb clam (fresh or frozen); 1 tablespoon olive oil; 1 garlic clove, minced; 1 tablespoon shallot, minced; 1/3 teaspoon oregano; 1/2 cup white wine; garnish; lemon wedge

Clams In White Wine Sauce – a delicious recipe with clam, olive oil, garlic, shallot, oregano, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb clam (fresh or frozen)
1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon shallot, minced
1/3 teaspoon oregano
1/2 cup white wine
garnish
lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

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Clams In White Wine Sauce

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