Shrimp Lori

Name: Shrimp Lori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cream of coconut; 1/2 c. water; 1 Tbsp. cornstarch; 1 c. chopped red pepper; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 2 seeded and finely chopped jalapeno peppers; 1 clove garlic, finely chopped; 3 Tbsp. vegetable oil; 2 lb. medium raw shrimp; 2 c. chopped tomatoes; cooked rice; parsley

Eats Now Editorial Team · 520 kcal · Seafood

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Shrimp Lori – a delicious recipe with cream of coconut, water, cornstarch, red pepper, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. cream of coconut
1/2 c. water
1 Tbsp. cornstarch
1 c. chopped red pepper
1/2 c. chopped green pepper
1/2 c. chopped onion
2 seeded and finely chopped jalapeno peppers
1 clove garlic, finely chopped
3 Tbsp. vegetable oil
2 lb. medium raw shrimp
2 c. chopped tomatoes
cooked rice
parsley

1
Combine the first 3 ingredients until smooth.
2
Place remaining ingredients in a large frypan or wok.
3
Toss together for 5 to 8 minutes; add soup mix.
4
Cook for 3 to 5 minutes, until heated through.
5
Serve over rice; garnish with chopped parsley, if desired.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. cream of coconut, 1/2 c. water, 1 Tbsp. cornstarch, 1 c. chopped red pepper, and more.

Yes, Shrimp Lori falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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