How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams With Chorizos?

You need 11 ingredients. The key ingredients include: 3 dozen littleneck clams, scrubbed, 7 ounces chorizo sausage, sliced, 1 sliced leeks or 1 onion, 1 chili pepper, sliced thinly, and more.

Is Clams With Chorizos suitable as seafood?

Yes, Clams With Chorizos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams With Chorizos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With Chorizos Recipe

Name: Clams With Chorizos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen littleneck clams, scrubbed; 7 ounces chorizo sausage, sliced; 1 sliced leeks or 1 onion; 1 chili pepper, sliced thinly; 2 tablespoons butter (I use Fresh Herb Butter recipe 82424); 3 cloves garlic, minced; 1 cup white wine; 2 plum tomatoes, diced; 2 bay leaves; 2 tablespoons chopped fresh parsley; lemon slice, for garnish

Clams With Chorizos

Eats Now Editorial Team · 83 kcal · Seafood

Clams With Chorizos – a delicious recipe with littleneck clams, chorizo sausage, leeks, chili pepper, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clams With Chorizos

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