How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams With Chorizos?

You need 11 ingredients. The key ingredients include: 3 dozen littleneck clams, scrubbed, 7 ounces chorizo sausage, sliced, 1 sliced leeks or 1 onion, 1 chili pepper, sliced thinly, and more.

Is Clams With Chorizos suitable as seafood?

Yes, Clams With Chorizos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams With Chorizos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With Chorizos Recipe

Name: Clams With Chorizos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen littleneck clams, scrubbed; 7 ounces chorizo sausage, sliced; 1 sliced leeks or 1 onion; 1 chili pepper, sliced thinly; 2 tablespoons butter (I use Fresh Herb Butter recipe 82424); 3 cloves garlic, minced; 1 cup white wine; 2 plum tomatoes, diced; 2 bay leaves; 2 tablespoons chopped fresh parsley; lemon slice, for garnish

Try this homemade Clams With Chorizos recipe the whole family will love. Made with littleneck clams, chorizo sausage, leeks and chili pepper. Easy step-…

This Clams With Chorizos relies on simple, everyday ingredients such as chorizo sausage, sliced, sliced leeks or 1 onion, chili pepper, sliced thinly and garlic, minced. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Clams With Chorizos

Tips for the best results

Variations & substitutions

My Personal Notes

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