Clams with Broccoli Rape ("rah-pay")

1. 1

   In a 12 to 14-inch saute pan, heat the oil and garlic over medium heat until the garlic is golden brown.

2. 2

   Add the broccoli rape and cook for 3 minutes.

3. 3

   Add the cockles, passata, white wine, and chile flakes, cover, and cook 7 to 8 minutes, until all the clams have just opened.

4. 4

   Season with salt and pepper and pour into a serving bowl and sprinkle with bread crumbs.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.