How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Furikake Salmon?

You need 3 ingredients. The key ingredients include: 2 lbs fresh salmon, 1 1/2 cups Yoshida gourmet sauce, Nori Goma Furikake.

Is Furikake Salmon suitable as seafood?

Yes, Furikake Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Furikake Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Furikake Salmon Recipe

Name: Furikake Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh salmon; 1 1/2 cups Yoshida gourmet sauce; Nori Goma Furikake

Furikake Salmon – a delicious recipe with salmon, gourmet sauce, Furikake. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs fresh salmon
1 1/2 cups Yoshida gourmet sauce
Nori Goma Furikake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

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Furikake Salmon

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