How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Crusted Salmon With Cucumber Sauce?

You need 11 ingredients. The key ingredients include: 2 salmon fillets (6 oz each), 2 tablespoons mayonnaise, 1/2 cup finely chopped pecans, 1/3 cup seasoned bread crumbs, and more.

Is Pecan Crusted Salmon With Cucumber Sauce suitable as seafood?

Yes, Pecan Crusted Salmon With Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan Crusted Salmon With Cucumber Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Crusted Salmon With Cucumber Sauce Recipe

Name: Pecan Crusted Salmon With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets (6 oz each); 2 tablespoons mayonnaise; 1/2 cup finely chopped pecans; 1/3 cup seasoned bread crumbs; 2 tablespoons grated parmesan cheese; 1 tablespoon minced fresh parsley; 1 tablespoon butter, melted; 1/2 cup chopped seeded peeled cucumber; 1/2 cup vanilla yogurt; 1/2 teaspoon dill, fresh or 1/4 teaspoon dried dill; 1/8 teaspoon garlic powder

Try this homemade Pecan Crusted Salmon With Cucumber Sauce recipe the whole family will love. Made with salmon, mayonnaise, pecans and bread crumbs. Eas…

This Pecan Crusted Salmon With Cucumber Sauce relies on simple, everyday ingredients such as salmon fillets (6 oz each), mayonnaise, finely chopped pecans and seasoned bread crumbs. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Crusted Salmon With Cucumber Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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